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The Omnivore’s Dilemma: a Natural History of Four Meals

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us – whether industrial or organic, alternative or processed – he develops a portrait of the American way of eating.

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