Suburban Homesteading series continues with Cheese Making: Beyond the Basics with Linda Conroy on Monday, March 25th at 6:00 pm in the 1st floor Shattuck Community Room.
Submitted by thomasm on February 26, 2013 - 3:49pm
Join us on Monday, March 11 at 6:30pm in the 1st floor Shattuck Community Room for Community Supported Agriculture with Jodi Leslie. CSA is a popular way for consumers to buy local, seasonal food directly from a farmer.