Suburban Homesteading-Food Fermentation

Suburban Homesteading-Food Fermentation: Sauerkraut and Beyond presented by Linda Conroy on Monday, May 20th at 6:30 pm in the Shattuck Community Room.

Event Type: 
Location: 
Shattuck Community Room
Contact: 
Mike Thomas 920-886-6315 thomas@neenahlibrary.org
Date of Event: 
Monday, May 20, 2013 - 6:30pm