Dr. Barbara Ingham, Food Safety Specialist Professor at the University of Wisconsin-Madison will discuss the various techniques of preserving tomatoes including canning, drying, and freezing.
July 29, 2019 @ 06:30 pm
Event Type
Everyone is welcome. If accommodations are needed to attend, please contact the library administrative office at 920-886-6315 or by email at library@neenahlibrary.org at least 24 hours in advance of the program.
Dr. Barbara Ingham, Food Safety Specialist Professor at the University of Wisconsin-Madison will discuss the various techniques of preserving tomatoes including canning, drying, and freezing.